Thu 01

Oysters on ice with lemon wedges and herbs, plus two fluted glasses of champagne, ready for a celebratory seafood tasting experience.

Bubbles & Brine

The Spring Release at EMRE

Event Info

March 21, 2026

5:00 PM - 9:00 PM

EMRE invites guests to celebrate the arrival of spring with Bubbles & Brine, a special evening featuring oysters, champagne, and the debut of the restaurant’s seasonal menu.

The experience begins with a Discovery Pour Hour before transitioning into a multi-course prix fixe dinner highlighting fresh spring ingredients and coastal flavors.

Saturday, March 21
Discovery Pour Hour: 5–6 PM
Prix Fixe Dinner: 6–9 PM

$175 per guest

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